Grilled Harissa Chicken with Zazris Harissa Infused Olive Oil

This week we tried out a recipe from The Mediterranean Dish which is a great resource for healthy cooking that never lacks in flavor or creativity! This meal is simple and absolutely packed with all those warm spices that make harissa so amazing. We used Zarzis Harissa Extra Virgin Olive Oil instead of ordinary olive oil and our own, in-store harissa sauce. Let us know if you make this dish and feel free to share it with us! Use the hashtag #zarzisfamilyrecipes on Instagram on Facebook, email us, or post it on our blog page in the comments! We love to grow our recipe book.

Ingredients (Serves 2):

• 8 boneless, skinless chicken thighs (about 2 lb)

• Kosher salt

• 10 large garlic cloves minced

• ½ red onion sliced

• 1 ½ teaspoon coriander

• 1 ½ teaspoon black pepper

• 1 teaspoon smoked paprika (or 1 teaspoon sweet paprika)

• 1 teaspoon cumin

• ½ teaspoon cayenne or more to your liking

• 5 to 6 tablespoon Zarzis harissa sauce

• Juice 1 lemon

• Generous drizzle of Zarzis Harissa Infused Olive Oil

Directions:

Click this link for an amazing, step-by-step guide for this very simple dish! A huge thank you to The Mediterranean Dish for this recipe.

Enjoy!

Harissa Extra Virgin Olive Oil

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