Super Simple 10-Minute Pita Chips

Our favorite thing is something simple and quick, that will still knock our guest's socks off!

These pita chips are so flavorful and pair perfectly with our Baked Cheese Dip! You can use any Zarzis extra virgin olive oil for this, but in this recipe, we use our Shallot Olive Oil which, as always, is made from natural flavors mixed with certified organic chemlali extra virgin olive oil.

First, preheat the oven to 425 degrees and get a large sheet pan ready.

Then, place each pita flat on your cutting board and split them in half from the seam with a sharp knife or kitchen shears (you should end up with 2 single rounds of pita), and brush both sides fully with the Zarzis Shallot Olive Oil. You can season the pita with tons of different combinations depending on your mood and dip, for this recipe we used onion powder, garlic powder, dried oregano, basil, and of course, salt and pepper.

After you season your pita bread, cut it into triangles and place it on the baking sheet. Cook them for about 5-10 minutes or until they are of a crispy texture that you find irresistible! Then place on a platter with your favorite dip and enjoy.

Ingredients (Serves 2):

2 to 3 pita bread with pockets
Zarzis Shallot Extra Virgin Olive Oil
Sprinkle of dried oregano
Sprinkle of dried basil
Garlic powder
Onion powder
Salt and pepper to taste

Instructions:

Preheat the oven to 425 degrees.
Carefully slice open your pita bread to create flat rounds.
Coat pita with Shallot Olive Oil and season with suggested herbs and spices, or with any of your choice!
Cut into triangles and arrange as flat and spaced out as possible on the baking sheet.
Bake for 5-10 minutes, or until crispy!
Pair with your favorite hummus, tzatziki, or cheese dip, and enjoy.