Our Garlic & Cilantro Balsamic Vinegar is made for us in Modena, Italy by one of the most renowned makers of balsamic vinegars and balsamic vinegar condimentos using traditional methods.  First quality grape must, obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, are reduced by roughly half and left to ferment naturally for up to three weeks.  The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity.  Finally the vinegar is matured and further concentrated in Slavonic Oak casks for a minimum of 18 months.
The Natural Garlic & Cilantro flavoring adds a glossy and viscous dark brown color, with beautiful orange reflections with  a velvety texture, a slight fruity sweetness, balanced 4.5% acidity with mellow oak undertones.
Our Garlic & Cilantro Balsamic Vinegar should not be used as an ingredient during cooking, as heat may affect the balance of sweet and sour producing a bitter taste.  It can, and should, be added, after cooking.  Perfect for finishing stews, risottos, scallops, grilled meats and fish.