Wait until you smell the Chipotle Olive Oil heating on your stovetop... Just wait until you smell the Chipotle Olive Oil heating on your stovetop... The beautifully smokey, spiced, and intoxicating scent simply rolls off the pan as the olive oil becomes alive under heat. First, dice your peppers, onions, garlic, parsley, olives, and chilis. Keep your veggies small to create a sauce-like effect. Heat your olive oil slowly and then add in the diced onion and red pepper. Once the onions begin to get translucent, stir in minced garlic, chili peppers, olives, and finally, the can of tomatoes. Add your spices and bring to a simmer. Once everything is combined and hot, create 4 small pockets in your mixture and crack the eggs into them. Cover the pan and let cook on medium-low until the eggs are cooked to your liking! While your eggs are cooking, toast some french bread with a drizzle of olive oil and prepare your taste buds! Garnish with feta and fresh parsley and enjoy! Ingredients (Serves 2): Zarzis Chipotle Extra Virgin Olive Oil 1 sweet onion 1 red bell pepper 2 chili peppers 1 can of diced tomatoes 1/3 cup of kalamata olives 4 eggs 2 cloves of garlic Fresh parsley 1/4 cup of feta 1 tsps of paprika, cumin, and cayenne pepper Salt and pepper to taste Instructions: Saute diced onion and red pepper in Zarzis Chipotle Olive Oil until onions begin to turn translucent. Stir in minced garlic, chili peppers, olives, and finally, the can of tomatoes. Add your spices and bring to a simmer. Once everything is combined and hot, create 4 small pockets in your mixture and crack the eggs into them. Cover the pan and let cook on medium-low until the eggs are cooked to your liking! Serve on top of toast or as is garnished with parsley and feta cheese, Take photos and share them with us on Instagram with the hashtag #zarzisfamilyrecipes. We hope you love this simple recipe as much as we do! Until next time, Zarzis

Your guests will never know this recipe is so simple! This is a delicious 20-minute recipe that pairs so well with any holiday meal. Let's get cooking! Ingredients (Serves 2): 1 bunch of asparagus, cut into 1” strips 20 oz. brussel sprouts halved 1/4 cup pomegranate seeds 3 tablespoons of Zarzis Glazed Onion Balsamic 4 tablespoons olive oil 1 teaspoon sea salt 1/4 teaspoon ground pepper Instructions: Preheat the oven to 400 degrees. Chop brussel sprouts in half and asparagus into 1" pieces. Add brussel sprouts, asparagus, 2 tablespoons of the Zarzis balsamic vinegar, Zarzis extra virgin olive oil, sea salt, and ground pepper to a bowl. Toss to mix. Let sit for 5 minutes to let things soak in. Spread mixture over a baking sheet (brussel sprouts flat side down when possible) and roast for 20-minutes. Remove from the oven and top with pomegranate seeds and remaining Glazed Onion Balsamic. Enjoy! We hope you make this recipe for your next roast dinner! And if you do, share it with us with the hashtag #zarzisfamilyrecipes.

Our favorite thing is something simple and quick, that will still knock our guest's socks off! These pita chips are so flavorful and pair perfectly with our Baked Cheese Dip! You can use any Zarzis extra virgin olive oil for this, but in this recipe, we use our Shallot Olive Oil which, as always, is made from natural flavors mixed with certified organic chemlali extra virgin olive oil. First, preheat the oven to 425 degrees and get a large sheet pan ready. Then, place each pita flat on your cutting board and split them in half from the seam with a sharp knife or kitchen shears (you should end up with 2 single rounds of pita), and brush both sides fully with the Zarzis Shallot Olive Oil. You can season the pita with tons of different combinations depending on your mood and dip, for this recipe we used onion powder, garlic powder, dried oregano, basil, and of course, salt and pepper. After you season your pita bread, cut it into triangles and place it on the baking sheet. Cook them for about 5-10 minutes or until they are of a crispy texture that you find irresistible! Then place on a platter with your favorite dip and enjoy. Ingredients (Serves 2): 2 to 3 pita bread with pockets Zarzis Shallot Extra Virgin Olive Oil Sprinkle of dried oregano Sprinkle of dried basil Garlic powder Onion powder Salt and pepper to taste Instructions: Preheat the oven to 425 degrees. Carefully slice open your pita bread to create flat rounds. Coat pita with Shallot Olive Oil and season with suggested herbs and spices, or with any of your choice! Cut into triangles and arrange as flat and spaced out as possible on the baking sheet. Bake for 5-10 minutes, or until crispy! Pair with your favorite hummus, tzatziki, or cheese dip, and enjoy. We hope you make this recipe and put your own flair on it! And if you do, share it with us with the hashtag #zarzisfamilyrecipes. Until next week, Zarzis